Description
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Net Weight 95g
1 serving per box
Serve with fried shallot and spring onion
Kampua noodles are a type of noodle dish that is commonly found in Malaysia, particularly in the state of Sarawak on the island of Borneo. Kampua noodles are typically served dry, but can also be served in soup. Kampua noodles are a popular street food in Malaysia and can be found in many hawker centers and food courts.
Cooking Instruction:
1. Cook noodles in BOILING water.
2. Pour the seasoning in plate.
3. Drain & Mix.
4. Sprinkle the fried shallot and spring onion on the top.
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What's in the box
Everything You need to prepare a nice kampua noodle
- 1 serving of noodle
- Seasoning sachet
- Fried shallot
- Spring onion