Description
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Net Weight : 440g
Kuching famous Kolo Mee
Kolo mee is a type of Chinese noodle dish that is commonly found in Malaysia, particularly in the state of Sarawak on the island of Borneo.
The dish is made from thin, springy noodles.
The noodles are typically flavored with shallot oil, soy sauce, and vinegar, which gives them a savory and slightly sweet taste.
Kolo mee is a popular street food in Malaysia and can be found in many hawker centers and food courts. It is often eaten for breakfast or lunch and is considered a comfort food by many.
Cooking Instruction:
1. Cook noodles in BOILING water.
2. Pour the seasoning in plate.
3. Drain & Mix.
4pcs in a pack
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What's in the box
Everything you need to prepare a nice kolo mi
- 1 serving of noodle
- Seasoning sachet
- Fried shallot